Types of Commercial Appliances

If you are going to open a new restaurant or catering company, then you will have to purchase commercial appliances. The types of appliances you have in your kitchen are extremely important for your business, so it’s crucial that you buy the right equipment for cooking delicious food for your guests.

Considering all the choices out there, setting up a commercial kitchen can feel overwhelming. Here is a guide to all of the types of commercial appliances you can buy.

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Commercial Ranges – Gas or Electric?

Something to understand regarding commercial ranges is that they are made in gas or electric models. Both have their advantages and disadvantages.

Gas appliances are much more powerful, and better suited towards large scale commercial businesses. The gas appliances heat up quickly and are generally more durable. For cooking, gas ovens are the preferred option for restaurant chefs. Gas fryers and stoves are often in commercial kitchens as they generate more power. Overall, this range of commercial range has less components and will be easier to maintain and undergo less commercial repair.

That said, commercial electric appliances offer benefits too. For example, electrical stoves provide better baking options – such as convection. Electric commercial appliances are often simpler and a lot safer to use, and are cost-effective. Most of the smaller appliances, including toasters, are always electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances available, all of which can be especially utilized for your specific needs. Here are a handful of the various types of commercial appliances you can buy.

Commercial Exhaust Hoods

Exhaust hoods are necessary addition to a commercial kitchen. They are required for safe operation of the kitchen, plus keeping in line with health requirements.

Exhaust hoods provide a few different functions. They can be used to reduce smoke, steam, and hot air from a commercial kitchen during cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen could function without a proper ventilation system. There are many different types of commercial exhaust hoods available for your kind of kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer is not an appliance that you would expect to find in a domestic kitchen! However, they are very normal in restaurants. These massive freezers are mandatory for any food service running at a high volume. Commercial kitchens have to have plenty of space to keep frozen food and that is why a walk-in freezer is needed.

These commercial freezers are also necessary for kitchens that need to freeze large objects or boxes that can’t fit in a residential freezer. You can buy several different sizes of walk-in freezers. They are custom-made to the kind of room you have.

Commercial Walk-In Coolers

You cannot have a successful commercial kitchen without plenty of food. Commercial walk-in coolers are important for keeping a lot of food chilled. If you’re running a very large scale restaurant, then a normal-sized refrigerator won’t be enough. Walk-in coolers make it far simpler to store away food, as well as to easily grab out whatever you need. As with a walk-in freezer, these commercial appliances will need to be specially made for your kitchen space.

Commercial Fryers

From french fries to chicken wings, a deep fryer can cook a lot of delicious items in your kitchen. Some of these foods just cannot be made without a commercial fryer available. These are appliances that soon become invaluable assets for cooking meals.

You are able to decide between gas or electric fryers. Electric fryers take a little longer to heat up, but they recover quicker between frying cycles. They are also simpler to maintain. Gas fryers can reach higher temperatures, and they also heat up faster than electric.

Beyond electric or gas, you can purchase stand-up fryers or countertop fryers. These can come in all varieties of different sizes and volumes, depending on your needs.

Commercial Grills

The grill is often the focus of a kitchen. This is where most of the hot meals are prepared, and it is crucial that your grill performs to your needs. Grills are made in a variety of shapes and models, and it is important to buy the model that is best suited to whatever you are cooking in your restaurant.

You can have gas or electric grills. Gas grills offer higher and faster heat. They will also grill more evenly than electric. Electric grills are typically cheaper and will have more features. However, electric grills heat up slowly and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing technique that can be used for many types of meals. This style of cooking is energy-efficient and less expensive. Commercial steamers come in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy, not to mention fast and efficient. It also presents a ideal way of keeping cooked food warm and not drying out.

Commercial Toasters

Commercial toasters are required for kitchens and restaurants that provide breakfast. Toasters can vary widely, depending on what their specific use is. You can purchase flat press toasters (great for toast), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons can fit under this category.

For kitchens that serve a lot of breakfast, quick and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some unique food items can’t be cooked with standard commercial appliances – especially if you require them cooked at a high volume. This is where specialized cooking equipment comes in.

Specialty equipment serves a single unique purpose. If you’re focused on preparing something very specific, you probably desire the exact tool for the job. This equipment might include pasta cookers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can seem like a daunting task. It’s very important that you understand the models of commercial appliances available to buy beforehand. The appliances that you purchase will need to be specifically based on your kitchen space, and the types of food that you will be cooking.

Within the several categories of commercial appliances, there are many models out there. Buying the best appliance for the job can make the difference to the success of your restaurant.

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